With Pag consistently setting itself apart from Croatia’s plethora of islands, it’s no surprise its culinary tastes consist of a unique twist. From dishes which showcase combinations of wild asparagus and eggs, rich local sheep’s cheese, and authentic Dalmatian prosciutto, an international diner will be sweetly satisfied. Hotel Luna’s newest dining establishment showcases these flavors and much more. With a menu based on the region’s most seasonal flavors, you’ll find a diverse range of organic offerings accented with international blends of authentic herbs and spice mixes which will please even the more discerning gourmet pallet.