Istria and Kvarner

The cuisine of Istria and the Kvarner region represents a blend of inland and coastal influences.

Ravioli with Asparagus

Ravioli with Asparagus

  • Although not many enjoy preparing their pasta at home, this is a simple recipe from Istria, very popular in Spring when fresh asparagus are available.

  • Zucchini and mozzarella casserole

    Zucchini and mozzarella casserole

  • A simple vegetable dish that highlights the summer flavours. Serve it as a meal for itself or as a side dish.
    • Ready in: 45 minutes
    • Complexity: medium
    • Origin: Dalmatia

    Black risotto

    Black risotto

  • Black cuttlefish risotto is a dish which you will see on all menus along the coastline from Istria to Dubrovnik. It is a dish with a special flavor which will captivate your taste buds.

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