The cuisine of Slavonia owes a lot to the Hungarians that once ruled this region of Croatia.
This is a specialty of the Slavonia region. It is a tasty thick soup for cold winter days.
- Ready in: 60 min
- Complexity: easy
"Granatir" or "Grenadier March" is a very simple dish originating from Slavonia. Its name suggests that it was made as a meal for soldiers (grenadiers) before long marches.
- Ready in: 30 min
- Complexity: very easy