Buzara Style Shrimps
- 1,5 kg shrimps
- 150 ml olive oil
- 2 tomatoes
- 2-4 garlic cloves (depends on your taste)
- 1 tablespoon fresh chopped parsley
- 2 tablespoons of breadcrumbs
- 200 ml white wine
- salt and pepper
Firstly pepare the tomatoes: take a knife and make a cross on top and imerse them into hot water for approx. 30 seconds. Take them out and peel the skin. Chop the tomatoes into cubes and garlic cloves into tiny bits-
Heat the olive oil in a pan and add the shrimps. Sauté the shrimps for 2 minutes and add as following: tomatoes, garlic, half the spoon of parsley, salt and pepper and the breadcrumbs. Stir and let the flavours come together on medium heat.
Add the white wine,lower the heat, cover the pan and let it cook for 10-15 minutes
Sprinkle with the remaining parsley and serve immediately.
This is a very simple and delicious recipe loved among locals in Dalmatia. It is also the most popular way to prepare fresh shrimps.
- White Wine