Pumpkin Soup

  • Ready in: 60 min
  • Serves: 4
  • Complexity: easy
  • Origin: Slavonia
Pumpkin Soup


  • 800 g pumpkin meat
  • 1 onion
  • 1 large carrot
  • 2 potatoes
  • pinch of nutmeg
  • 400 ml vegetable broth
  • salt and pepper
  • juice from half a lemon
  • sour cream for serving


On a bit of olive oil sauté the finely chopped carrot, onion, potatoes and pumpkin meat for about 25 minutes on low heat. Add a teaspoon of nutmeg and pour in the vegetable broth. Season with salt and pepper according to your taste and squeeze out the lemon juice. Whisk/stir.
Cook until it boils, then continue to cook for another 25 minutes.
Before serving stir in some sour cream.


This is a specialty of the Slavonia region. It is a tasty thick soup for cold winter days.

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