Fried olives

  • Ready in: 20 minutes
  • Serves: 4
  • Complexity: very easy
  • Origin: Dalmatia
Fried olives

Ingredients:

  • 400 g pitted olives
  • 2 eggs
  • flour
  • bread crumbs
  • oil

Directions

Dry the olives and dip them one after another into the flour, eggs and then in the bread crumbs. Heat the oil and fry the battered olives until they get a gold-yellowish colour.

Description

A tasty, easy starter excellent when combined with a home-made schnapps.
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