Fried olives

  • Ready in: 20 minutes
  • Serves: 4
  • Complexity: very easy
  • Origin: Dalmatia
Fried olives


  • 400 g pitted olives
  • 2 eggs
  • flour
  • bread crumbs
  • oil


Dry the olives and dip them one after another into the flour, eggs and then in the bread crumbs. Heat the oil and fry the battered olives until they get a gold-yellowish colour.


A tasty, easy starter excellent when combined with a home-made schnapps.
If you found Absolute Croatia useful, it would be awesome if you'd share the knowledge! Thank you :)