Fried olives

Ready in: 20 min
Serves: 4
Complexity: Very easy
Origin: Dalmatia

A tasty, easy starter excellent when combined with a home-made schnapps.

Fried olives


  • 400 g pitted olives
  • 2 eggs
  • flour
  • bread crumbs
  • oil


Dry the olives and dip them one after another into the flour, eggs and then in the bread crumbs. Heat the oil and fry the battered olives until they get a gold-yellowish colour.

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