Pumpkin Soup

This is a specialty of the Slavonia region. It is a tasty thick soup for cold winter days.

Ingredients:

• 800 g pumpkin meat
• 1 onion
• 1 large carrot
• 2 potatoes
• pinch of nutmeg
• 400 ml vegetable broth
• salt and pepper
• juice from half a lemon
• sour cream for serving

Directions

On a bit of olive oil sauté the finely chopped carrot, onion, potatoes and pumpkin meat for about 25 minutes on low heat. Add a teaspoon of nutmeg and pour in the vegetable broth. Season with salt and pepper according to your taste and squeeze out the lemon juice. Whisk/stir.
Cook until it boils, then continue to cook for another 25 minutes.
Before serving stir in some sour cream.