Pantarul

Pantarul

last updated Saturday, 07 April 2018

Pantarul (local: fork) is a charming contemporary restaurant located in Lapad area, away from the hustling city center of Dubrovnik.

The highly awaited restaurant, a project by food blogger Ana-Marija, her partner Milan an mutual friend Đuro has been a success even before they opened the doors. The owners are led by the idea to offer something new and interesting at reasonable prices combining ordinary everyday ingredients creating top quality, yet unpretentious food prepared in a modern and innovative way.

The Chef

Pantarul's à la carte menu with about twenty meals will satisfy even the most demanding paletes - Zoran Ožegović, one of Croatia's best chefs born and educated in Zagreb will make sure it does. Zoran has spent his entire professional career working in Croatian top restaurants. His philospohy is simple: the best and freshest possible ingredients prepared in a simple yet enticing way.

"The Book"

Also, Ana-Marija's cookbook written in English “What’s Cooking in Dubrovnik” can be bought on the spot. 300 pages, over 100 recipes and each recipe followed by photos and an introductory story makes it more than just a book for those already rummbling trough the kitchen - it's a source of immense enjoyment for all true lovers of good food.

Note: Be sure to give them a call and reserve a table, they tend to be busy...very busy ;)

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Diet

Vegetarian, Vegan, Diabetic, Allergen free, Dairy free, Gluten free

{Selection} from the menu:


Cold starters


Steak tartare
KN75,00

Foie gras
KN69,00

Warm starters


Spring rolls
KN35,00

Duck liver mousse
KN70,00

Chicken stir-fry
KN58,00

Tris di bruschette
KN35,00


Meat mains


Beef fillet
KN135,00


Veal rib confit
KN95,00

Fish mains


Sole and shrimp rolls
KN130,00

Monkfish fillet with baby rocket and potato salad
KN110,00

Herb-crusted amberjack or tuna steak
KN100,00


FIVE-COURSE FISH TASTING MENU

Fish carpaccio – Spring rolls – Adriatic prawn and seasonal vegetables risotto – Monkfish fillet wrapped in pancetta – daily dessert
KN280,00

FIVE-COURSE MEAT TASTING MENU

Steak tartare - Baby spinach and grapefruit salad – Duck liver mousse – Veal ribs – daily dessert
KN270,00


Address & contact details

  • Street: Kralja Tomislava 1
  • Postcode: 20000
  • City: Dubrovnik

 

  • Telephone: +385 (0)20 333 486
  • E-Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Working Hours

  • Tuesday to Sunday
  • 12:00 - 24:00
  • Closed on Mondays

Cuisine

  • Cakes and sweets
  • International
  • Local
  • Mediterranean
  • Seafood
  • Vegetarian
  • Tapas

Good for

  • Solo
  • Groups
  • Couples
  • Kids

Service

Takeaway, Dine-in

Meals

Lunch, Late lunch, Dinner, Tapas style dining

Features

WiFi, A/C, Parking, Bar

Payment methods

  • cash  Cash
  • amex  AmEx
  • diners  Diners
  • maestro  Maestro
  • mastercard  Mastercard
  • visa  Visa
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