Klarisa
last updated Saturday, 07 April 2018
The interior and exterior of this restaurant are truly breathtaking. Located inside actual former convent, it's fine blend of sacral and artistic decoration, pictures a true face of Dubrovnik. Their Octopus carpacio is excellent.
Chef Stjepo Cvjetković with his team of sous-chefs use only local ingredients and offer the best fish, meat and vegetarian dishes which represent Mediterranean cuisine.
{Selection} from the menu:
Cold starters
Cold platter ‘’Klarisa’’
marinated anchovies, marinated sea bass in lemon juice and smoked tuna
Served with arugula, tomatoes, black olives, capers, lemon, and homemade
dressing
KN 110,00
Dalmatian prosciutto
on arugula with black olives, tomatoes, and flakes of Cheese from the island
of Pag
KN 95,00
Warm starters
Octopus patties
with polenta cake and cherry tomato sauce
KN 95,00
Scallops
with coriander sauce, served on bed of lolo rosso
KN 135,00
Meat mains
Veal filet with red wine sauce
with fig compote and baked potatoes
KN 220,00
Ribe-eye steak Klarisa
with slices of new potatoes, grilled vegetables and green pepper sauce
KN 208,00
Fish mains
Hake filet Korčula style
on broad beans puree with black olives sauce
KN 145,00
John Dory filet with safran sauce
with lentil and vegetable ragu
KN 184,00
Address & contact details
- Street: Poljana Paska Miličevića 4
- Postcode: 20000
- City: Dubrovnik
- Telephone: +385 (0)20 413 100
- E-Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
- Website: www.klarisa-dubrovnik.com
Cuisine
- International
- Mediterranean
- Wine list
Good for
- Solo
- Groups
- Couples