Dubrovnik good food festival
The four day programme will include several presentations of culinary specialties of the region, cookbooks in English, programmes for children, tasting of regional wines, culinary workshops and other activities such as “dinner with a famous chef“ and workshops on how to prepare a typical Dubrovnik sweet “gulozece”, “Eat and Walk“ gastro tour, “Sweet Tooth Map“ – a map for those who have a sweet tooth and other surprise activities.
At the same time, Dubrovnik restaurants will offer special menus to their guests. Renowned chefs from thirty Dubrovnik restaurants have created special festival menus for the festival that will be available for tasting all four days at a promotional price of 100,00 kuna per person.
The Good Food Festival will also include films the topic of which is food. The event which will mark the beginning of this new gastronomy festival is a traditional “Dubrovačka trpeza”, offering variety of specialties, which will be held on Stradun on the 23rd of October 2014. The festival ends on Sunday, 26 October 2014 with a cocktails show prepared by Dubrovnik barmen in front of the St.Blaise Church.Good Food Festival Programme (.pdf)