During October every year Dubrovnik organises the gastronomy event “Good Food Festival", a gastronomic treat for all lovers of good food and wine. The full program is available bellow.
Good Food Festival Dubrovnik 2025: Two Weeks of Culinary Magic (Oct 6–19)
Dubrovnik, Croatia - The Dubrovnik Tourist Board’s Good Food Festival 2025 returns October 6–19, filling the city with chef-led dinners, creative workshops, market tours, tastings, street-food takeovers and the beloved, charity-minded Dubrovnik Table on Stradun.
Dubrovnik Old Town Food Tour
Escape the touristy dining establishments.
Indulge in a genuine experience of Croatian gastronomy on this delightful tasting tour through the charming streets of Old Town Dubrovnik. Visit cherished local eateries, delve into the city's rich history and culture, and relish in an array of complimentary samples, all in the company of a small, intimate group ensuring individualised attention. Immerse yourself in the true flavours of Dubrovnik on this Old Town tasting adventure.
Enjoy a diverse selection of at least five Croatian delicacies. Opt for the personalised touch of a small-group tour, and gain unique insights into the city's culinary heritage directly from its proud residents.
What’s New & Unmissable
Signature Chef Dinners
Limited-seat menus with Croatia’s culinary stars, including Ivan Pažanin, David Skoko, Marijo Curić, and Mario Mandarić. Reserve early to secure your spot.
Citywide Promo Menus
Throughout the festival, Dubrovnik restaurants offer special promotional menus created for the occasion — a great way to sample more at friendly prices.
Creative & Zero-Waste Workshops
Dive into ceramics, painting, pastry-making and a special zero waste workshop focused on sustainable food preparation.
Outdoor Vibe: FOODravanje & DBC Weekend
Enjoy a vibrant mix of live music and street food at Lazareti, plus the traditional Weekend at DBC with craft beer, tasty bites, and socializing.
New This Year: Pelješac Gourmet Excursion
A curated day trip pairing top local cuisine with the Pelješac Peninsula’s celebrated wine heritage.
Program Highlights
- Culinary tours & market-to-plate tastings
- Cooking workshops & themed dinners
- Dub Pub gastro quiz
- Wine-paired tasting menus with renowned wineries
- Family-friendly creative sessions (ceramics, painting, pastry)
Grand Finale: The Dubrovnik Table — Oct 19
The festival culminates with the traditional Dubrovnik Table on Stradun, featuring specialties from restaurants, pastry shops and hotels at symbolic prices. Proceeds go to charity.
Practical Info
Dates & Bookings
Dates: Oct 6–19, 2025
Bookings: Many events are pay-as-you-go; chef dinners and workshops require reservations.
Ready to Taste Dubrovnik?
Be part of this autumn gastro story and discover why food in Dubrovnik isn’t just enjoyed — it’s truly savored.
During the festival, various workshops will be organised, such as a workshops on preparing traditional Dubrovnik desserts, traditional Croatian dishes, as well as a food styling workshop.
The festival's program features an many activities, including workshops on preparing well known Dubrovnik desserts and traditional Croatian cuisine, themed dinners, an exclusive dinner with renowned chefs, special menus at Dubrovnik's finest restaurants, gastronomic tours, and other captivating culinary events.
If you're visiting Dubrovnik during the Dubrovnik good food festival, be sure to check out our detailed guides on the Best Things to Do in Dubrovnik and the Best Day Trips from Dubrovnik
Dubrovnik Food and Drink Walking Tour with a Local Guide
Embark on an authentic journey through Dubrovnik's culinary scene, steering clear of touristy spots.
Immerse yourself in the Dubrovnik's ambience, gaining cultural insights and tailored recommendations by a knowledgeable local guide. Visit four charming, family-run restaurants to savoir specialities like fresh seafood and exquisite wines, all in the company of a small, intimate group. Rest easy knowing that food and drinks are included in the tour price, sparing you any unexpected expenses. Explore the city on foot, absorbing its history and culture from your guide.
Get ready for two weeks of exquisite flavors, creative workshops, dinners with celebrity chefs, live music, and a variety of unique experiences at some of the most stunning locations in and around Dubrovnik. So, what can you expect?
Restaurant Week – Promotional Menus at 53 Restaurants
For two weeks, you can explore special promotional menus across 53 restaurants in Dubrovnik, Župa, and Konavle. It's the perfect opportunity to try new dishes or enjoy your favorites at unbeatable prices.
The Dubrovnik Table – Festival Finale
The grand finale of the festival is the traditional Dubrovnik Table on Stradun, taking place on October 19. This charity event showcases the best dishes from Dubrovnik’s top restaurants, creating a giant communal dining experience right in the heart of the Old Town.
Program PLUS!
Throughout the festival, you'll also find wine tastings, local product fairs, gourmet breakfasts, and sweet programs to further enhance this gastronomic extravaganza. Prepare your palate for an unforgettable journey through the world of food and drink at the Good Food Festival 2025!
At the same time, Dubrovnik restaurants will offer special menus to their guests. Renowned chefs from thirty Dubrovnik restaurants have created special festival menus for the festival that will be available for tasting all four days at a promotional price.
Fancy a drink before or after lunch or dinner? Check out the Bars and Clubs in Dubrovnik.
The Good Food Festival will also include films the topic of which is food. The event which will mark the highlight of this gastronomy festival is a traditional “Dubrovačka trpeza”, offering variety of specialities, which will be held on Stradun. You don't want to miss this fun-filled gastronomic experience, known for its long table laden with delicacies along the entire length of the main street in Old Town Dubrovnik, featuring Dubrovnik's hotels and restaurants, bakers, pastry chefs, caterers, and winemakers, showcasing their skills and culinary expertise.